Guacamole

• 3 medium avocados
• 1 lemon, juice of
• 1 small jalapeno pepper, seeded and minced (fresh not pickled)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon Tabasco sauce (original red Tabasco)
• 1/2 teaspoon citric acid (optional)
• 1/2 teaspoon onion powder or 1 teaspoon onion, minced fine
• 1/2 teaspoon garlic powder or 1 teaspoon garlic, minced fine
• 1/2 teaspoon white pepper

1. Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
2. Mash the avocados to your preferred consistency.
3. For a smooth texture, puree in a food processor.
4. Mince the jalapenos, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
5. Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
6. The seed also helps to prevent browning.

avocados, lemon, jalapeno pepper, sugar, salt, salt, tabasco sauce, citric acid, onion powder, garlic, white pepper

Taken from www.food.com/recipe/guacamole-15998 (may not work)