Apple Turnover Pastries

• 1 ready made pie crust
• 2 tart apples (such as Granny Smith), peeled and finely chopped or grated (about 1 1/2 cups)
• 1/3 c. brown sugar, packed
• 1/2 tsp. ground cinnamon
• 1 egg, beaten
• 4 tsp. butter or margarine
• 2 Tbsp. milk, divided
• 2 Tbsp. sugar

1. Preheat oven to 425 degrees.
2. Roll pie crust into a 10-inch square on a lightly floured surface.
3. Cut into sixteen,2 1/2-inch squares.
4. Combine apples, brown sugar, cinnamon and egg in a large bowl and toss to mix.
5. Place pastry squares on an ungreased baking sheet.
6. Spoon 1 tablespoon apple mixture onto each square, dot with 1/4 teaspoon butter.
7. Fold each pastry over filling to form a triangle:brush pastry with some milk and press to seal.
8. Bake until golden brown (about 10 minutes).
9. Makes 16 turnovers.

made pie crust, apples, brown sugar, ground cinnamon, egg, butter, milk, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102833 (may not work)