Turkey, Gruyere, Jalapeno, And Mustard Panini
- 2 ciabatta rolls
- 3 tablespoons grainy mustard
- 3 1/2 ounces gruyere cheese (sliced or grated)
- 2 tablespoons pickled jalapeno peppers, drained
- 4 thick slices roasted turkey
- vegetable oil, for sauteing and brushing
- Preheat a Panini grill.
- Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
- Slice open lengthwise.
- Spread the mustard over the inside of each sandwich.
- On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
- Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
- The bread should be golden brown and the filling warmed through.
ciabatta rolls, grainy mustard, gruyere cheese, jalapeno peppers, turkey, vegetable oil
Taken from www.food.com/recipe/turkey-gruyere-jalapeno-and-mustard-panini-511487 (may not work)