Turkey, Gruyere, Jalapeno, And Mustard Panini

• 2 ciabatta rolls
• 3 tablespoons grainy mustard
• 3 1/2 ounces gruyere cheese (sliced or grated)
• 2 tablespoons pickled jalapeno peppers, drained
• 4 thick slices roasted turkey
• vegetable oil, for sauteing and brushing

1. Preheat a Panini grill.
2. Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
3. Slice open lengthwise.
4. Spread the mustard over the inside of each sandwich.
5. On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
6. Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
7. The bread should be golden brown and the filling warmed through.

ciabatta rolls, grainy mustard, gruyere cheese, jalapeno peppers, turkey, vegetable oil

Taken from www.food.com/recipe/turkey-gruyere-jalapeno-and-mustard-panini-511487 (may not work)