Lemon Yum Yum Cake

• 1 (18 ounce) package lemon cake mix
• 2 eggs, per cake mix directions
• 1 1/3 cups water, per cake mix directions
• 1/3 cup oil, per cake mix directions
• 16 ounces crushed pineapple, drained
• 1 (3 ounce) package lemon pudding mix
• Topping
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 (1 1/3 ounce) envelope Dream Whip
• 1 1/2 cups cold milk

1. Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
2. Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
3. Cool until warm; fold in the pineapple.
4. Spread over the cake.
5. Mix topping ingredients together.
6. Beat to soft peaks.Spread over pineapple mixture.
7. . Refrigerate till serving time.

lemon cake, eggs, water, oil, pineapple, lemon pudding, topping, lemon pudding, dream whip, cold milk

Taken from www.food.com/recipe/lemon-yum-yum-cake-181584 (may not work)