Died And Went To Heaven Chocolate Cake

• 1 3/4 cups white flour
• 1 cup white sugar
• 3/4 cup unsweetened dutch cocoa
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups low-fat buttermilk
• 1 cup packed brown sugar
• 2 large eggs
• 1/4 cup vegetable oil (canola)
• 2 teaspoons pure vanilla extract
• 1 cup hot strong black coffee
• Icing
• 1 cup icing sugar
• 1/2 teaspoon vanilla
• 1 -2 tablespoon low-fat buttermilk

1. Preheat oven to 350u0b0.
2. Lightly oil a 12 cup bundt pan or coat it with non-stick cooking spray and dust the pan with flour, and shake out excess.
3. In large bowl, whisk together flour, white sugar, cocoa, baking soda, baking powder, salt.
4. Add buttermilk, brown sugar, eggs, oil, vanilla.
5. Beat with electric mixer on medium speed for 2 minutes.
6. Whisk in hot coffee until completely incorporated -- (the batter will be quite thin).
7. Pour batter in pan.
8. Bake 35-40 minutes.
9. Test with toothpick. Cool in pan for 10 minutes.
10. Remove and cool completely.
11. Icing.
12. Mix all ingredients. Put cake on serving dishes and drizzle.

white flour, white sugar, cocoa, baking soda, baking powder, salt, lowfat buttermilk, brown sugar, eggs, vegetable oil, vanilla, black coffee, icing, icing sugar, vanilla, lowfat buttermilk

Taken from www.food.com/recipe/died-and-went-to-heaven-chocolate-cake-248160 (may not work)