Stove Top Baked Beans From Scratch

• 1 lb bacon, diced
• 1 large vidalia onion, diced
• 1 tablespoon garlic, minced
• 1 lb dried navy beans, soaked overnight and drained
• 1/2 cup cane syrup
• 1/2 cup light brown sugar
• 2 1/2 cups ketchup
• 1/4 cup yellow mustard
• 4 quarts chicken broth
• salt and black pepper, to taste

1. Heat bacon in a large pot over medium heat until crispy.
2. Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
3. Add the garlic and beans to the pot and cook for 1 minute.
4. Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
5. Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
6. Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

bacon, vidalia onion, garlic, navy beans, cane syrup, light brown sugar, ketchup, yellow mustard, chicken broth, salt

Taken from www.food.com/recipe/stove-top-baked-beans-from-scratch-175322 (may not work)