Betty Crocker Italian Sausage Soup

• 1 (12 ounce) package of jenny-o Italian turkey sausage links, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 cup uncooked mostaccioli pasta (3 ounces)
• 2 1/2 cups water
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon fennel seed, crushed
• 1/4 teaspoon pepper
• 1 (28 ounce) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained
• 1 (18 1/2 ounce) can progresso French onion soup

1. Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

sausage links, broccoli florets, pasta, water, basil, fennel, pepper, tomatoes, progresso french onion soup

Taken from www.food.com/recipe/betty-crocker-italian-sausage-soup-142711 (may not work)