Banana Breeze Pie

• NO BAKE CRUST
• 1/3 cup margarine, softened
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup corn flake crumbs
• NO COOK FILLING
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 4 medium bananas, sliced
• 2 tablespoons lemon juice

1. To prepare the pie crust:
2. Melt margarine, sugar and cinnamon in small saucepan.
3. Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
4. Add corn flake crumbs.mix well.
5. Press mixture evenly in 9" pie pan to form crust.chill.
6. TO PREPARE FILLING:
7. Beat the cream cheese until light and fluffy.
8. Add sweetened condensed milk; blend thoroughly.
9. Add 1/3 cup lemon juice and vanilla, stir till thickened.
10. Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
11. Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
12. Chill 2-4 hours before serving.

no bake, margarine, sugar, cinnamon, corn flake crumbs, no cook filling, cream cheese, condensed milk, lemon juice, vanilla, bananas, lemon juice

Taken from www.food.com/recipe/banana-breeze-pie-132799 (may not work)