Whiskey Glazed Carrots
- 2 1/2 lbs carrots, peeled and cut into thick circles
- 1/2 cup butter, divided into tablespoons
- 1/2 cup whiskey
- 3/4 cup brown sugar
- 1/2 teaspoon kosher salt
- 1/4 cup green onion, sliced
- ground pepper
- Melt 1 tablespoon butter in large pan over high heat.
- Add carrots in a few batches, cooking each batch for about a minute and a half. Don't overwhelm the pan. Remove from pan.
- Pour whiskey and allow to evaporate for 30 seconds. Reduce heat to medium and add remaining butter.
- When butter melts, add brown sugar and stir together.
- Add carrots to pan, cover and cook for 5 minutes.
- Remove lid, add salt and pepper.
- Continue cooking until glaze is thick and carrots are at desired tenderness (about 5 minutes).
- Place carrots on a serving platter and drizzle remaining glaze over the top.
- Serve hot with green onion slices on top.
carrots, butter, whiskey, brown sugar, kosher salt, green onion, ground pepper
Taken from www.food.com/recipe/whiskey-glazed-carrots-490938 (may not work)