Baked Trout With Fresh Herbs

• 2 trout, dressed (about 1 3/4 pounds)
• salt and black pepper
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons green onions, minced
• 2 teaspoons fresh sage, minced
• 2 teaspoons fresh chives, chopped
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon fresh thyme, minced
• 1 garlic clove, minced
• 1/4 cup unsalted butter
• lemon wedge

1. Sprinkle the trout with salt and black pepper to taste.
2. Combine parsley and the next 6 ingredients in a small bowl and stir.
3. well.
4. Stuff half of herb mixture in each fish cavity.
5. Place fish in buttered 13 X 9 X 2-inch baking dish and dot the fish with butter.
6. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily.
7. Garnish with lemon wedges.

trout, salt, fresh parsley, green onions, fresh sage, fresh chives, fresh rosemary, fresh thyme, garlic, unsalted butter, lemon wedge

Taken from www.food.com/recipe/baked-trout-with-fresh-herbs-508010 (may not work)