Banana Cake - Low-Fat

• 4 oz. Second Nature egg substitute (equivalent to 2 eggs)
• 2 c. flour
• 1 tsp. vanilla
• 3 ripe bananas
• 3/4 tsp. baking soda
• 3/4 c. buttermilk (low-fat)
• 1/2 tsp. baking powder
• 1 1/2 c. sugar

1. Sift flour, baking soda, baking powder and salt; set aside. Blend egg substitute, sugar, bananas and vanilla with blender. Add flour mixture; begin to blend, adding small amounts of buttermilk at a time until completely blended.
2. A 6 ounce package of chopped nuts may be added and blended in before pouring in your pan.
3. Use a Bundt or tube pan.
4. Take a piece of wax paper; trace the bottom of the pan, then cut with scissors and place cut piece of wax paper inside bottom of pan before pouring in batter.
5. Bake in a 350u0b0 oven for 50 minutes or until toothpick comes out clean.

egg substitute, flour, vanilla, bananas, baking soda, buttermilk, baking powder, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366990 (may not work)