Pan Fried Steak And Mushroom Gravy

• 1 lb chuck steak
• salt and pepper
• 1 teaspoon olive oil
• 6 tablespoons real salted butter
• 1/2 cup beef broth
• 1/3 cup chopped onion
• 2 minced garlic cloves
• 1/2 lb sliced fresh mushrooms
• 1 tablespoon Kitchen Bouquet

1. rub steak on both sides with seasoning of your choice.
2. heat a cast iron skillet to medium hot.
3. add 1 T butter until melted then place steak in pan.
4. sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
5. sear 3 minutes remove meat and let rest.
6. add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
7. cook until onions are done and clear.
8. degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
9. serve sauce over steak.

chuck steak, salt, olive oil, butter, beef broth, onion, garlic, mushrooms, kitchen

Taken from www.food.com/recipe/pan-fried-steak-and-mushroom-gravy-358394 (may not work)