Berry Almond Crumble Oatmeal

• Topping
• 1/2 cup Quaker Oats (quick or old fashioned, uncooked)
• 1/2 cup sliced almonds
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• Oatmeal
• 3 cups nonfat milk
• 1 1/2 teaspoons ground cinnamon
• 2 cups Quaker Oats (quick or old fashioned, uncooked)
• 1 cup frozen blueberries (do not thaw, may substitute 1 can drained)

1. For topping:
2. In a medium skillet, combine oats and almonds.
3. Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
4. Cool completely.
5. In a small bowl, combine brown sugar and cinnamon.
6. Add oat mixture, mix well.
7. For Oatmeal:
8. In a medium saucepan, bring milk and cinnamon to a boil.
9. Stir in oats.
10. Return to a boil.
11. Reduce heat to medium.
12. Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
13. Gently stir in blueberries.
14. Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
15. Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!

topping, oats, almonds, brown sugar, ground cinnamon, nonfat milk, ground cinnamon, oats, frozen blueberries

Taken from www.food.com/recipe/berry-almond-crumble-oatmeal-296123 (may not work)