Berry Almond Crumble Oatmeal
- Topping
- 1/2 cup Quaker Oats (quick or old fashioned, uncooked)
- 1/2 cup sliced almonds
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- Oatmeal
- 3 cups nonfat milk
- 1 1/2 teaspoons ground cinnamon
- 2 cups Quaker Oats (quick or old fashioned, uncooked)
- 1 cup frozen blueberries (do not thaw, may substitute 1 can drained)
- For topping:
- In a medium skillet, combine oats and almonds.
- Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
- Cool completely.
- In a small bowl, combine brown sugar and cinnamon.
- Add oat mixture, mix well.
- For Oatmeal:
- In a medium saucepan, bring milk and cinnamon to a boil.
- Stir in oats.
- Return to a boil.
- Reduce heat to medium.
- Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
- Gently stir in blueberries.
- Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
- Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!
topping, oats, almonds, brown sugar, ground cinnamon, nonfat milk, ground cinnamon, oats, frozen blueberries
Taken from www.food.com/recipe/berry-almond-crumble-oatmeal-296123 (may not work)