Shrimp Dill Pasta Salad

• 16 ounces small cooked shrimp (can use more)
• 8 ounces small shell pasta, cooked
• 1 small cucumber, seeded and chopped (about 1-1/4 cups)
• 1 large plum tomato, chopped (or use 2 small plum tomatoes)
• black olives, chopped (to taste)
• 1 small red onion, chopped
• 1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste)
• 1 cup mayonnaise (or to taste)
• 2 tablespoons white wine vinegar
• 1/2 teaspoon garlic powder (or to taste)
• 1 teaspoon seasoning salt (or to taste or use white salt)
• fresh ground black pepper (to taste)

1. In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
2. In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
3. Season with seasoned salt (or white salt) and black pepper.
4. Cover and chill for a minimum of 3 or more hours before serving.
5. Delicious!

shrimp, shell pasta, cucumber, tomato, black olives, red onion, fresh dill, mayonnaise, white wine vinegar, garlic, salt, fresh ground black pepper

Taken from www.food.com/recipe/shrimp-dill-pasta-salad-177142 (may not work)