Orange Pork And Asparagus Stir-Fry

• 2 navel oranges
• 1 teaspoon olive oil
• 1 (12 ounce) pork tenderloin (trimmed and thinly sliced on the diagonal)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs thin asparagus, trimmed and cut in half
• 1 garlic clove, crushed
• 1/4 cup water

1. Grate 1 tsp peel from one orange and squeeze 1/4 cup juice.
2. Cut peel and pith from other orange and cut it into 1/4 inch slices cutting each slice into quarters.
3. In non stick skillet, heat 1/2 tsp olive oil over med heat til hot but not smoking.
4. Add half the pork and sprinkle with 1/4 tsp salt and 1/8 tsp pepper.
5. Cook 2 minutes or until pork loses pink color, stirring frequently.
6. Transfer to plate.
7. Repeat.
8. To same skillet add asparagus, garlic, orange peel, remaining 1/4 tsp salt and water.
9. Cover and cook about 2 minutes until tender crisp.
10. Return pork to skillet.
11. Add orange juice and orange pieces.
12. Heat through stirring often.
13. Serve.

oranges, olive oil, pork tenderloin, salt, pepper, thin, garlic, water

Taken from www.food.com/recipe/orange-pork-and-asparagus-stir-fry-151174 (may not work)