Tender London Broil

• 2 lbs london broil beef
• Dry rub
• 1/2 teaspoon pepper
• 1/2 teaspoon adolphs meat tenderizer
• 1/2 teaspoon Lawry's Seasoned Salt
• 1/2 teaspoon garlic powder
• Marinade
• 1/3 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon grated onion
• 2 cloves garlic, minced

1. Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
2. Rub meat with dry rub.
3. Place all marinade ingredients it storage bags toss add meat.
4. Refrigerate over night.
5. Heat grill to medium high.
6. Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
7. Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
8. Remove from heat let sit for 10 minutes.
9. Slice against the grain very thinly.

beef, rub, pepper, adolphs meat tenderizer, salt, garlic powder, marinade, ketchup, worcestershire sauce, soy sauce, ginger, onion, garlic

Taken from www.food.com/recipe/tender-london-broil-73238 (may not work)