Saucy Chocolate Pudding Cake

• 3 ounces butter, softened
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup unsweetened cocoa
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar
• 1 egg
• 2 tablespoons dark brown sugar
• 1/4 cup shelled pecans or 1/4 cup walnuts, chopped
• 1 1/4 cups hot earl grey tea
• 1/4 cup honey

1. Grease a shallow 5 cup ovenproof dish with a little butter. Sift the flour, baking powder, baking soda, cocoa, and cinnamon in a large bowl. Add the butter, powdered sugar, and egg, and beat until well blended. Turn into prepared dish and sprinkle with the brown sugar and nuts.
2. Pour the tea into a large pitcher, stir in the honey, and carefully pour over the pudding.
3. Bake in a preheated oven, 325F/160C for 50 to 60 minutes, until firm to the touch in the center.

butter, flour, baking powder, baking soda, unsweetened cocoa, ground cinnamon, powdered sugar, egg, brown sugar, pecans, earl, honey

Taken from www.food.com/recipe/saucy-chocolate-pudding-cake-435100 (may not work)