Turkey Manicotti

• 8 manicotti shells
• 1 lb. ground raw turkey
• 1 large can meatless spaghetti sauce
• 1 beaten egg
• 1 c. Ricotta cheese
• 1 c. shredded Mozzarella cheese
• 1/2 c. snipped parsley
• 1/4 c. grated Parmesan cheese

1. Cook manicotti in boiling water about 18 minutes or until tender but still firm.
2. Drain well.
3. In a large skillet cook turkey until no longer pink.
4. Drain.
5. Stir in sauce; heat through.
6. Mix together egg, Ricotta, Mozzarella, parsley and Parmesan.
7. Stuff cheese mixture into shells.
8. Spoon 1/3 of the sauce mixture into a 12 x 8 x 2-inch baking dish.
9. Place shells atop.
10. Top with remaining sauce mix; covering shells.
11. Bake, covered, in a 350u0b0 oven for 25 to 30 minutes or until hot.
12. Serves 4.

shells, ground raw turkey, spaghetti sauce, egg, ricotta cheese, mozzarella cheese, parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301981 (may not work)