Greek Salad

• 10 lb. red potatoes
• 2 Tbsp. chopped garlic
• 1 large chopped onion
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 3 to 4 Tbsp. vinegar
• 2 large heads lettuce
• 2 green peppers, cut in rings
• 1 lb. boiled shrimp, cleaned
• 4 tomatoes, cut in wedges
• 2 cucumbers, quartered and sliced
• 1 bunch green onions
• 1 large can black olives
• 1 jar green olives
• 1 jar Greek peppers
• 1 can beets
• 2 lb. Feta cheese, sliced
• 1 to 2 cans flat anchovies

1. Peel and cube potatoes.
2. Add garlic and cook until done, but still firm.
3. Drain.
4. Add chopped onion.
5. Cool to warm.
6. Add mayonnaise, sour cream, vinegar, salt and pepper to taste and mix well.

red potatoes, garlic, onion, mayonnaise, sour cream, vinegar, heads lettuce, green peppers, shrimp, tomatoes, cucumbers, green onions, black olives, green olives, peppers, beets, feta cheese, flat anchovies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377232 (may not work)