Petits Fours(For Receptions And Teas)

• 3/4 c. butter
• 1 1/2 c. sugar
• 3 eggs
• 1 tsp. vanilla extract
• 3 c. sifted all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1 1/2 c. milk
• 1/2 c. water
• 1/2 c. light corn syrup
• 1 tsp. lemon extract
• 2 or 3 drops yellow food coloring
• 2 (1 lb.) boxes confectioners sugar
• red cinnamon candies
• green candied cherries, sliced

1. Cream butter in mixing bowl.
2. Add sugar gradually; beat until light and fluffy.
3. Beat in eggs, one at a time.
4. Stir in vanilla. Sift flour, baking powder and salt together.
5. Add to creamed mixture alternately with milk.
6. Spread evenly in buttered and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
7. Bake in preheated 350u0b0 oven for 25 to 30 minutes or until done; cool in pan on wire rack for 10 minutes.
8. Remove from pan; finish cooling on wire rack. Cover with towel.
9. Cut into diamond shapes when ready to frost.

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, water, light corn syrup, lemon extract, confectioners sugar, red cinnamon, green candied cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004029 (may not work)