Grilled Margarita Chicken Breasts

• 1 teaspoon lime zest
• 1/4 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 2 tablespoons tequila
• 1 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 4 boneless chicken breast halves (WITH SKIN)

1. In a medium bowl, whisk together lime peel, lime juice, olive oil, tequila, salt and cayenne.
2. Place chicken breasts in a large resealable plastic bag.
3. Pour marinade into bag; seal and refrigerate 1 hour, turning occasionally.
4. Heat a barbecue grill to medium.
5. Remove chicken from bag; pour marinade into a small saucepan.
6. Bring to a boil and boil for 1 full minute.
7. Grill breasts, skin side down, for 8 to 12 minutes.
8. Turn and baste with marinade.
9. Continue to grill and baste until chicken is no longer pink in the center and juices run clear.

lime zest, lime juice, extra virgin olive oil, tequila, kosher salt, cayenne pepper, chicken breast halves

Taken from www.food.com/recipe/grilled-margarita-chicken-breasts-99501 (may not work)