Grilled Orange Roughy With Tomato Basil Sauce

• 3 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 medium onion, minced fine
• 1/4 tsp. salt
• 1/4 tsp. fresh cracked pepper
• 4 Tbsp. chopped fresh basil or 2 Tbsp. dried basil
• 3 c. freshly chopped tomato
• the juice of 1/2 lemon
• 3 (6 to 8 oz.) orange roughy fillets
• 2 Tbsp. olive oil
• juice of 1/2 lemon
• salt
• pepper
• 2 Tbsp. dried basil
• 2 Tbsp. dried oregano

1. For Grilling the Fish (for 4 people):
2. Brush fish with oil and lemon.
3. Sprinkle salt, pepper, dried basil and oregano over fish. Place fish on lightly oiled rack.
4. Grill over coals, 4 to 5 minutes per side, until done.
5. Remove fish.
6. Garnish with Tomato Basil Sauce and serve.

olive oil, garlic, onion, salt, fresh cracked pepper, fresh basil, freshly chopped, lemon, orange roughy, olive oil, lemon, salt, pepper, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722546 (may not work)