Indian Kolkata Egg Rolls

• 4 rotis
• 4 eggs
• 2 tablespoons oil
• 1/2 cucumber
• 1 red onion
• 4 green or purple chili peppers
• tomato sauce
• diced cooked chicken (optional, for chicken egg roll)

1. Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
2. Heat 1/4 of the oil in a flat large frypan.
3. Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
4. When egg is cooked, flip roti and cook for a couple of seconds.
5. Remove from the frying pan and place on a board, egg side up.
6. Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
7. Roll up with the salad ingredients in the middle.
8. Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
9. Repeat for the rest of the egg, roti, and salad ingredients.
10. Enjoy!

rotis, eggs, oil, cucumber, red onion, green, tomato sauce, chicken

Taken from www.food.com/recipe/indian-kolkata-egg-rolls-418565 (may not work)