Matzo Farfel Kugel

• 4 eggs, divided
• 2 cups matzo farfel
• 3 tablespoons butter or 3 tablespoons chicken fat
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 apple, half grated, half diced
• 1/4 cup raisins

1. Preheat oven to 350u0b0F
2. Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
3. Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
4. Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.

eggs, matzo farfel, butter, sugar, cinnamon, salt, vanilla, lemon juice, apple, raisins

Taken from www.food.com/recipe/matzo-farfel-kugel-498130 (may not work)