Tahoe Brunch

• 12 slices white bread, trimmed
• 3 Tbsp. butter
• 1/2 c. butter
• 1/2 lb. fresh mushrooms, sliced
• 1 large onion, chopped
• 1 1/2 lb. Jimmy Dean sausage
• 1 lb. grated Cheddar cheese
• 6 eggs
• 2 1/2 c. milk
• 3 Tbsp. Dijon mustard
• 1 tsp. dry mustard
• 1 tsp. nutmeg
• 2 Tbsp. chopped parsley
• 1/2 tsp. pepper

1. Butter the bread with 1/2 cup butter.
2. Brown mushrooms and onion until tender in 3 tablespoons butter.
3. Brown sausage and drain.
4. Grease a 9 x 13-inch casserole. Layer 6 slices of bread, 1/2 mushroom mixture, 1/2 sausage and 1/2 cheese.
5. Repeat layers. In a mixing bowl beat together eggs, milk, mustards, nutmeg and pepper.
6. Pour over casserole.
7. Cover and refrigerate overnight. Sprinkle parsley on top.
8. Bake at 350u0b0 for 1 hour.
9. (Can be prepared up to 24 hours in advance.)

white bread, butter, butter, fresh mushrooms, onion, sausage, cheddar cheese, eggs, milk, mustard, dry mustard, nutmeg, parsley, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718380 (may not work)