Three-Bean Chili

  1. In a large saucepan, combine water, beans, tomast sauce, tomatoes, tomato paste & seasonings.
  2. Bring to a boil, then reduce heat & simmer, uncovered for 10 minutes.
  3. Add corn & squash, then bring back to a boil, simmering another 10 minutes or until the squash is tender.

water, kidney beans, chili beans, pinto beans, tomato sauce, salt, tomato paste, chili powder, oregano, garlic, frozen corn, summer

Taken from www.food.com/recipe/three-bean-chili-366698 (may not work)

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