Sweet Potato Casserole (Bermuda)

• 3 cups mashed cooked sweet potatoes
• 1 cup granulated sugar
• 1 cup coconut flakes
• 1/2 cup raisins
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream (if needed)
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/2 cup self-rising flour
• 1/4 cup melted butter

1. First mix the mashed sweet potatoes with the sugar, coconut, raisins, eggs and vanilla. If it seems too thick, add the cream.
2. Spoon the mixture into a well-greased casserole dish.
3. Combine the brown sugar with the pecans, flour and butter. Spread over the top of the sweet potatoes.
4. Bake at 350 degrees for 20 to 30 minutes (it's ready when the topping is golden brown).

mashed cooked sweet potatoes, sugar, coconut flakes, raisins, eggs, vanilla, heavy cream, brown sugar, pecans, flour, butter

Taken from www.food.com/recipe/sweet-potato-casserole-bermuda-477421 (may not work)