Crisp Cracker Coated Halibut

• 2 -3 lbs halibut, cut into 2-3 inch long strips
• 1 (10 ounce) box wheat thin crackers
• 1 (4 ounce) sleeve Ritz crackers
• 1 1/2 cups evaporated milk
• 2 eggs, beaten
• 1/2 cup flour
• 1/2 teaspoon dill
• 1/2 teaspoon seafood seasoning
• 1/4 teaspoon garlic granules
• salt and pepper
• oil, to deep fry

1. Heat oil.
2. Place both kinds of crackers in the blender and blend till fine crumbs set aside.
3. Combine milk and eggs, mixing well, set aside.
4. Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
5. Dip halibut strips in egg mixture and then the cracker mixture.
6. Deep fry till golden.
7. Place in oven safe pan lined w/ paper towels and then place in 350u0b0 oven.
8. Cook 5 minutes and serve.

long strips, box wheat thin crackers, crackers, milk, eggs, flour, dill, seafood seasoning, garlic, salt, oil

Taken from www.food.com/recipe/crisp-cracker-coated-halibut-129336 (may not work)