Blueberry Dumpling Cobbler

• 4 cups blueberries
• 1 1/3 cups sugar
• 1/4 cup butter
• 3 (8 ounce) cream cheese, softened
• 2/3 cup sugar
• 2/3 cup milk
• 2 1/4 cups Bisquick baking mix
• 3/4 cup oats, uncooked

1. Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
2. Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
3. Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
4. Dollop remaining dumpling mixture evenly over blueberries.
5. Bake in a 350 degree oven for 35 minutes. Good served warm.

blueberries, sugar, butter, cream cheese, sugar, milk, bisquick baking, oats

Taken from www.food.com/recipe/blueberry-dumpling-cobbler-309004 (may not work)