Taco Soup

• 1 lb lean ground beef
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black olives, drained & halved
• 2 (15 ounce) cans Mexican-style stewed tomatoes
• 2 (10 ounce) cans tomato soup
• 7 cups water
• 1 onion, chopped
• 1 package taco seasoning (I use Taco Bell)
• 1/2 teaspoon garlic powder
• salt
• Fritos corn chips
• grated cheddar cheese or four-cheese Mexican blend cheese

1. Brown the ground beef in a large stock pot, drain and return to pan.
2. Add the remaining ingredients and heat all together.
3. Serve in bowls over Fritos corn chips.
4. Garnish with grated cheese, if desired.

lean ground beef, whole kernel corn, red kidney beans, garbanzo beans, black olives, tomatoes, tomato soup, water, onion, taco, garlic powder, salt, fritos corn chips, cheddar cheese

Taken from www.food.com/recipe/taco-soup-38283 (may not work)