Quick Croatian Sour Cream Rolls

• 600 g cake flour
• 12 g baking powder (1 packet)
• 1 1/2 teaspoons salt
• 200 ml sour cream
• 100 ml sunflower oil
• 200 ml warm milk
• 7 g dry yeast (1 packet)
• 1 tablespoon sugar
• 1 egg yolk, beaten
• 2 tablespoons coarse sea salt, for sprinkling
• sesame and caraway seed, for sprinkling

1. Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.
2. In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.
3. Divide the dough into two equal parts and flatten each with a rolling pin into a 1/2 millimetre thick circle. Divide and cut each circle into 12 triangles; roll each triangle into a roll.
4. Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.
5. Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190?C for 10-15 minutes or until golden.
6. Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.

cake flour, baking powder, salt, sour cream, sunflower oil, milk, yeast, sugar, egg yolk, salt, sesame

Taken from www.food.com/recipe/quick-croatian-sour-cream-rolls-531709 (may not work)