The Most Amazing Macaroni And Cheese In The World!

• 2 lbs macaroni
• 12 eggs
• 1 cup cubed Velveeta cheese
• 1 cup butter, melted
• 6 cups half-and-half
• 4 cups sharp cheddar cheese, grated
• 2 cups extra-sharp white cheddar cheese, grated
• 1 1/2 cups mozzarella cheese, grated
• 1 1/2 cups asiago cheese, grated
• 1 cup gruyere cheese, grated
• 1 cup monterey jack cheese, grated
• 1 cup muenster cheese, grated
• 1 cup parmesan cheese
• 1 cup Velveeta cheese, cubed
• 1/4 cup goat cheese (adds a kick) (optional)
• 1/8 teaspoon salt
• 1 tablespoon black pepper
• 1 pinch mustard
• 1 pinch cayenne pepper

1. Preheat oven to 325 degrees Fahrenheit.
2. Cook macaroni according to package directions, al dente. Drain and set aside.
3. Whisk eggs together in big bowl until frothy. Add Velveeta, butter, and 2 cups of the half-and-half.
4. Add warm macaroni, mix until smooth.
5. Add rest of half-and-half, 3 cups sharp yellow Cheddar cheese, the rest of the various cheeses, salt, and pepper, tossing together.
6. Pour into greased 9 x 13 inch casserole dish, and bake for 30 minutes.
7. Sprinkle with the remaining 1 cup of sharp yellow cheddar cheese and bake about 30 minutes more, until golden brown. If you want, you could dot the top with a few tiny pieces of butter, just to help it brown more.
8. Serve hot. Enjoy!

macaroni, eggs, velveeta cheese, butter, cheddar cheese, cheddar cheese, mozzarella cheese, asiago cheese, gruyere cheese, cheese, muenster cheese, parmesan cheese, velveeta cheese, goat cheese, salt, black pepper, mustard, cayenne pepper

Taken from www.food.com/recipe/the-most-amazing-macaroni-and-cheese-in-the-world-343364 (may not work)