Chicken Cacciatore

• 6 chicken drumsticks
• 6 chicken thighs
• dried oregano
• salt
• pepper
• 1 large onion
• 3 garlic cloves, minced
• 1 c. red wine
• 1 (14 oz.) can Italian peeled tomatoes, drained and chopped
• fresh parsley
• olive oil

1. Rinse chicken and pat dry.
2. Season with salt and pepper.
3. In a large frying pan, heat olive oil.
4. Add chicken and cook turning after 5 minutes or until lightly browned on both sides.
5. Add onion to pan and cook for a couple of minutes or until softened.
6. Add garlic and cook for about 30 seconds.
7. Add wine, tomatoes and oregano.
8. Bring to a boil and reduce heat to medium-low.
9. Cover and simmer 30 minutes.
10. Season with additional salt and pepper; sprinkle with parsley and serve with your favorite pasta.

chicken, chicken, oregano, salt, pepper, onion, garlic, red wine, italian, parsley, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83343 (may not work)