Hoisin Barbecued Chicken

• Barbecue sauce
• 2/3 cup hoisin sauce
• 3 tablespoons rice wine or 3 tablespoons sake
• 3 tablespoons low sodium soy sauce
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• Remaining ingredients
• 8 chicken drumsticks, skinned and trimmed (about 2 pounds)
• 8 chicken thighs, skinned and trimmed (about 2 pounds)
• cooking spray

1. To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
2. Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
3. Preheat oven to 375u0b0.
4. Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray.
5. Bake at 375u0b0 for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.
6. Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.

barbecue sauce, hoisin sauce, rice wine, soy sauce, ketchup, brown sugar, garlic, remaining ingredients, chicken, chicken, cooking spray

Taken from www.food.com/recipe/hoisin-barbecued-chicken-379571 (may not work)