Valedia Myers Easiest Best Chili

• 1 pkg. 4 Star chili (in your meat section)
• 3 cans Bush hot chili beans
• 1 to 2 Tbsp. Gibhart's chili powder
• 1/2 c. onion
• 2 cloves garlic
• 2 lb. ground round hamburger meat
• 1 Tbsp. butter
• 1/2 lb. Velveeta cheese

1. Melt butter; add onions and garlic.
2. Fry up your ground round meat with onion and garlic.
3. Drain off excess grease, then add your 4 Star chili.
4. Break it up and stir it in.
5. Then add your chili beans.
6. This may be real thick so you may need to add water for it to be thinner.
7. Then add your chili powder, 1 to 2 tablespoons depending on how hot you want it to be.
8. Cook for about 10 minutes.
9. Then add your Velveeta cheese.
10. Let it melt, stirring it in.
11. Serve with corn bread sticks or crush up crackers in chili and serve.

chili, hot chili beans, chili powder, onion, garlic, ground round hamburger meat, butter, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686076 (may not work)