Three Cheese Stuffed Mushrooms

• 24 large white mushrooms
• 12 cremini mushrooms
• 12 slices bacon
• 1/2 cup cream cheese
• 1 cup gruyere or 1 cup swiss cheese, grated
• 1/2 cup parmesan cheese, grated -separated
• 1/2 cup shallot, finely chopped
• 2 -3 garlic cloves
• 1 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1 tablespoon olive oil

1. cook and crumble the bacon.
2. remove stems from the large mushrooms.
3. chop stems and cremini mushrooms.
4. sautee shallots and garlic in olive oil until tender.
5. add chopped mushrooms,thyme and cayenne and sautee until tender.
6. stir in cream cheese until melted through.
7. mix in crumbled bacon.
8. add grated gruyere and half of the parmesan, mix thouroughly until melted through.
9. spoon mixture into large mushrooms.
10. sprinkle remaining parmesan on top.
11. place on a baking sheet and bake at 350 for approx 15 minutes.

white mushrooms, mushrooms, bacon, cream cheese, gruyere, parmesan cheese, shallot, garlic, thyme, cayenne pepper, olive oil

Taken from www.food.com/recipe/three-cheese-stuffed-mushrooms-368515 (may not work)