Tempura Shrimp With Wasabi Cream Dipping Sauce

• 1 (8 1/4 ounce) package seapak frozen tempura shrimp
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoons wasabi powder
• 1 teaspoon lime juice

1. STIR together all ingredients (sour cream,.
2. mayonnaise, wasabi powder and lime juice).
3. for wasabi cream dipping sauce in a small.
4. bowl. Cover bowl with plastic wrap and place.
5. in refrigerator while shrimp cooks.
6. PREHEAT oven to 425u0b0. Place shrimp on baking sheet and bake for 14 minute.
7. SERVE shrimp immediately with cold wasabi cream dipping sauce.
8. Cook's Note The dipping sauce can be made a day ahead and stored in the.
9. refrigerator until time to serve. Also, creating the beautiful presentation inches.
10. the picture is simple. Use sweet and spice sauce (included in the shrimp.
11. package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp.
12. to each plate and a small individual ramekin of wasabi cream sauce. Garnish.
13. with finely chopped green onions.

shrimp, sour cream, mayonnaise, wasabi powder, lime juice

Taken from www.food.com/recipe/tempura-shrimp-with-wasabi-cream-dipping-sauce-287073 (may not work)