Venison Steak

• 2 1/2 lb. venison steak
• 1 c. flour
• 1 1/2 tsp. salt
• 1/2 tsp. garlic powder or salt
• 1/4 tsp. pepper
• 1/2 c. catsup
• 1/2 tsp. hickory salt (optional)
• 3 Tbsp. vinegar
• 1/4 c. vinegar
• 1/4 c. chopped onion
• 3 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• 1/2 c. water

1. Soak venison in salt and vinegar water for several hours or overnight before cooking.
2. Rinse with cold water.
3. Mix flour, salt, garlic powder, hickory salt and pepper.
4. Dredge venison in seasoned flour.
5. Brown in small amount of fat in skillet over high heat.
6. Place in casserole.
7. Combine remaining ingredients in saucepan; cook for 5 minutes.
8. Pour over venison and cover.
9. Bake at 300u0b0 for 2 1/2 hours, adding water as needed.

venison steak, flour, salt, garlic, pepper, catsup, hickory salt, vinegar, vinegar, onion, brown sugar, worcestershire sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911875 (may not work)