Eggplant & Feta Flat Bread Pizza

• 1 medium eggplant, sliced into 1/2 inch thick rounds and quartered
• 1/4 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cumin seed, crushed
• 1/4 teaspoon salt
• 4 pieces flat bread
• 1 cup feta cheese, crumbled
• 1/2 cup kalamata olive, sliced
• 1 teaspoon ground pepper

1. Heat grill to medium high heat and heat oven to 400 degrees.
2. Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
3. Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
4. Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
5. Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.

eggplant, extra virgin olive oil, extra virgin olive oil, cumin, salt, bread, feta cheese, kalamata olive, ground pepper

Taken from www.food.com/recipe/eggplant-feta-flat-bread-pizza-287599 (may not work)