Whole Wheat Brown Sugar Soda Bread

• 3 cups flour
• 1 cup whole wheat flour
• 1/4 cup packed light brown sugar or 1/8 cup Splenda brown sugar blend
• 1 tablespoon baking powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 2 teaspoons caraway seeds (optional)
• 6 tablespoons unsalted butter, chilled and cut into pices
• 1 1/2 cups buttermilk

1. Prehart oven to 350 degrees; grease a baking sheet and set aside.
2. Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
3. Add butter and pluse until the mixture resembles coarse meal.
4. Pour in buttermilk and pluse JUST to combine.
5. Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
6. Place dough on prepared baking sheet.
7. Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
8. Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
9. Remove from oven and let cool slightly before slicing; serve with butter.

flour, whole wheat flour, brown sugar, baking powder, kosher salt, baking soda, caraway seeds, unsalted butter, buttermilk

Taken from www.food.com/recipe/whole-wheat-brown-sugar-soda-bread-158885 (may not work)