Crock Pot Lady'S Chicken Noodle Soup

• 6 cups water
• 2 cups cooked dark chicken meat, cut into bite size pieces
• 1 sweet potato, peeled and chunked
• 1 cup broccoli, cut into florets
• 1 small onion, diced
• 1/2 cup celery, chopped
• 2 teaspoons chicken bouillon granules
• 1 tablespoon balsamic vinegar
• 1 teaspoon balsamic vinegar
• 3/4 teaspoon kosher salt, estimating
• 1/4 teaspoon pepper, estimating
• 6 ounces spaghetti noodles, raw and broken into pieces
• 4 ounces raw spinach leaves, chopped
• 4 tablespoons parmesan cheese (optional garnish) or 4 tablespoons asiago cheese (optional garnish)

1. Line your slow cooker with a liner.
2. Put water, chicken, all vegetables EXCEPT for the spinach leaves into the crock pot.
3. Stir in the bouillon and vinegar.
4. Salt and pepper to taste.
5. Cover and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
6. 15 minutes before serving, put in raw spaghetti noodles and a large handful of spinach.
7. Cover and turn crock pot up to high.
8. Garnish with parmesan and asiago cheeses, if desired.

water, chicken meat, sweet potato, broccoli, onion, celery, chicken bouillon granules, balsamic vinegar, balsamic vinegar, kosher salt, pepper, noodles, spinach leaves, parmesan cheese

Taken from www.food.com/recipe/crock-pot-ladys-chicken-noodle-soup-378156 (may not work)