Yakisoba

• 3/4 - 1 lb boneless steak, inexpensive and partially frozen
• 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or (10 ounce) packages Birds Eye frozen Chinese-style vegetables
• 4 (3 ounce) packages ramen noodles or (3 ounce) packages ramen noodles, broken up
• soy sauce
• salt and pepper, to taste
• 2 tablespoons oil

1. Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
2. Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
3. Add Ramen noodles to water and boil 3 minutes.
4. While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
5. When noodles are done, drain and add to steak and vegetable mixture.
6. Salt and pepper to taste.
7. Note: Chicken, pork or shrimp can be substituted for steak.

boneless steak, frozen japanese, ramen noodles, soy sauce, salt, oil

Taken from www.food.com/recipe/yakisoba-3233 (may not work)