Surprise Ingredient Chocolate Cake
- 2/3 cup butter
- 1/2 cup white sugar
- 3 eggs
- 1/2 cup cocoa powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup water
- 1 teaspoon vanilla
- 2/3 cup sauerkraut (rinsed,drained & chopped)
- Cream 2/3 Cups butter & 1/2 cup sugar. Mix well. Add 3 eggs. Mix well. Sift together 1/2u0b0C cocoa, 2 1/4u0b0C flour, 1 teaspoons baking powder, 1 teaspoons baking soda. Then add alternately 1u0b0C water and end with the dry ingredients. Add 1 teaspoons vanilla and the 2/3u0b0C sauerkraut that has been rinsed, drained & chopped.
- Grease & flour 2- 8" cake pans. Line pans with waxed paper. Bake @ 350 degrees for approximately 30 minutes. Ovens vary. Cake tests done when toothpick inserted comes out clean. Frost with your favorite icing.
butter, white sugar, eggs, cocoa powder, flour, baking powder, baking soda, water, vanilla, sauerkraut
Taken from www.food.com/recipe/surprise-ingredient-chocolate-cake-275483 (may not work)