Lentil Salad With Tomatoes, Dill And Basil

• 4 cups water
• 1/2 teaspoon table salt
• 1 cup French lentils
• 1 lb tomatoes, cored and diced
• 6 green onions, trimmed and chopped
• 1/4 cup red onion, diced small
• 1/2 cup red bell pepper, chopped (or yellow)
• 1/4 cup fresh dill
• 1/4 cup fresh basil
• 3 tablespoons red wine vinegar (or use balsamic vinegar)
• 4 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 pinch fresh black pepper

1. Bring the water, table salt and lentils to boil in a medium saucepan over medium high heat.
2. Reduce the heat and cook, stirring occasionally, until the lentils are fully cooked, about 20-30 minutes. Drain.
3. Meanwhile, combine all the remaining ingredients in a large bowl.
4. Stir in the hot lentils and serve. Enjoy!

water, salt, tomatoes, green onions, red onion, red bell pepper, dill, fresh basil, red wine vinegar, olive oil, kosher salt, fresh black pepper

Taken from www.food.com/recipe/lentil-salad-with-tomatoes-dill-and-basil-236974 (may not work)