Good Pizza

• 1 can chopped mushrooms
• 1 c. soft breadcrumbs
• 1 egg
• 1/2 tsp. salt
• dash of pepper
• 1 lb. ground chuck
• 1/2 tsp. oregano
• 2 oz. low-fat Mozzarella cheese
• 1 can pizza sauce
• 1/4 c. chopped onion
• 1/4 c. chopped tomato
• 1/4 c. chopped green pepper

1. Drain mushrooms.
2. Keep liquid and add water, if needed, to equal 1/2 cup.
3. Add breadcrumbs, egg, salt and pepper; let stand 5 minutes.
4. Add ground chuck, oregano and 1/2 mushrooms; mix lightly.
5. In a pizza pan, form a "meat" crust.
6. Cut 2 slices of cheese into 8 pieces.
7. Layer over meat.
8. Top with pizza sauce, onion, pepper, tomatoes and rest of mushrooms.
9. Sprinkle with oregano.
10. Bake at 350u0b0 for 55 minutes.
11. Top with rest of cheese; bake 5 minutes.
12. Let stand for 10 minutes.

mushrooms, breadcrumbs, egg, salt, pepper, ground chuck, oregano, lowfat mozzarella cheese, pizza sauce, onion, tomato, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894159 (may not work)