Chocolate Almond Pie

• Crust
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 teaspoon sugar
• Filling
• 2 ounces unsweetened chocolate, chopped
• 1 tablespoon instant coffee powder
• 1 tablespoon brandy
• 1 cup unsalted butter, at room temperature
• 2/3 cup white sugar (for a bitter sweet taste, add more if you prefer a sweeter filling)
• 2 eggs
• 3/4 cup ground almonds
• whipped cream, to garnish
• grated chocolate, to garnish

1. Crust:
2. Blend crumbs into melted butter with sugar.
3. Pat into bottom and partly up the sides of a 9" pie plate.
4. Bake for 10 minutes at 350 degrees.
5. Set aside until cooled.
6. Filling:
7. Melt chocolate in a double boiler.
8. Blend in coffee and brandy.
9. Remove from heat.
10. In bowl of food processor, blend butter and sugar until fluffy.
11. Add eggs, one at a time; then add the melted chocolate mixture and ground almonds.
12. Process until blended.
13. Pour filling into prepared shell.
14. Chill several hours before serving.
15. Garnish with mounds of whipped cream, sprinkle with grated chocolate.
16. Note: chilling time not included in prep/bake time.

crust, graham cracker crumbs, unsalted butter, sugar, filling, chocolate, coffee powder, brandy, unsalted butter, white sugar, eggs, ground almonds, whipped cream, chocolate

Taken from www.food.com/recipe/chocolate-almond-pie-172828 (may not work)