Pizza Panini

• 1 loaf focaccia bread
• 4 ounces thinly sliced fresh mozzarella cheese
• 4 ounces thinly sliced provolone cheese
• 4 ounces sliced pepperoni (turkey pepperoni may be substituted)
• 4 ounces sliced genoa salami
• 1 thinly sliced red onion
• 1 cup sliced black olives or 1 cup olive salad
• 1 cup banana pepper
• 1/2 teaspoon dried oregano
• 1 small thinly sliced tomatoes
• 1 -2 cup shredded lettuce
• red wine vinaigrette, for drizzling (optional)
• olive oil, for drizzling
• your favorite pizza sauce, warmed

1. Cut the focaccia in 4 equal parts, slice each in half like sandwich bread.
2. Layer mozzarella, provolone & meats.
3. Sprinkle dried oregano on top.
4. Top with remaining slices of bread.
5. Preheat panini press or grill pan to medium heat.
6. Drizzle outside of top and bottom layers of bred with a bit of olive oil.
7. Place in panini or grill pan.
8. If using a panini press, heat approximately 5 minutes, or until cheese is melting and there are grill marks on the bread. If using a grill pan grill 2-3 minutes per side.
9. Removed from pan or press, to a plate. Open up sandwich and layer the vegetables, whichever you want, in whatever order you like. If desired, drizzle with vinaigrette.
10. Cut in half, serve with pizza sauce, for dipping.

bread, mozzarella cheese, provolone cheese, pepperoni, genoa salami, red onion, black olives, banana pepper, oregano, tomatoes, shredded lettuce, red wine vinaigrette, olive oil, your favorite pizza sauce

Taken from www.food.com/recipe/pizza-panini-349769 (may not work)