Crockpot Beef Stroganoff

• 1 lb beef tips (the kind you use for stew)
• 1 (18 1/2 ounce) can French onion soup
• 1 (10 1/2 ounce) can of your favorite cream soup (Cream of Mushroom, Cream of Asparagus, etc)
• 1/4 cup milk
• 1 teaspoon pepper
• 1 cup vegetables, any veggies you like (i.e. mushrooms, onions, etc)
• 1/4 cup sour cream
• your favorite type pasta, cooked. I love egg noodles
• green onion (to garnish) (optional)

1. Add first 6 ingredients to your crock pot and stir to combine. If mixture seems too thick add a little bit more milk.
2. Turn crock pot on high and cook for 4 hours or on low for 8 hours. If you let it cook longer on either setting, check on it to make sure it is not too thick. You want to make sure that your sauce is a little thinner as it will thicken up with next step.
3. Before serving, mix in Sour Cream. This should give your sauce the smooth consistency of gravy.
4. Top with garnish, serve and enjoy!

beef, onion soup, cream soup, milk, pepper, vegetables, sour cream, your favorite type pasta, green onion

Taken from www.food.com/recipe/crockpot-beef-stroganoff-523416 (may not work)