Healthy Lemon Blueberry Muffins

• 1/2 cup oatmeal
• 1/3 cup oatmeal
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon canola oil
• 1 tablespoon lemon juice
• 1/2 lemon, zested
• 1/2 teaspoon vanilla
• 1 large egg
• 1 cup frozen blueberries
• 1 tablespoon all-purpose flour

1. Preheat oven to 400u0b0.
2. Place oats in a food processor, pulse until oats resemble coarse meal. Place in a large bowl and add flours, sugar, baking powder, baking soda and salt.
3. Combine buttermilk, oil, lemon juice, zest, vanilla and egg.
4. Add to flour mixture, stir just until moist.
5. Toss berries with 1 tbsp flour, and gently fold into batter.
6. Spoon batter into 12 muffin cups coated with cooking spray.
7. Bake at 400u0b0 for 18-20 minutes.
8. Remove from pans immediately and cool on a wire rack.

oatmeal, oatmeal, allpurpose, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda, salt, buttermilk, canola oil, lemon juice, lemon, vanilla, egg, frozen blueberries, flour

Taken from www.food.com/recipe/healthy-lemon-blueberry-muffins-479386 (may not work)