Baby Greens With Maple Dijon Dressing

• 7 ounces baby greens
• 4 button mushrooms, sliced
• 1/4 - 1/3 cup pine nuts, toasted
• 3 slices bacon, cooked and crumbled
• 1/3 1/3 cup monterey jack cheese or 1/3 cup blue cheese
• 1 small Red Delicious apple, diced
• dressing
• 1/4 cup light olive oil
• 1/2 cup salad oil
• 2 1/2 tablespoons dijon-style mustard
• 3 tablespoons maple syrup
• 2 tablespoons vinegar
• 1/4 cup half-and-half
• 1 dash salt
• 1 garlic clove

1. Place ingredients in bowl starting with the first thought to the last.
2. Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.

baby greens, button mushrooms, pine nuts, bacon, cheese, red delicious apple, dressing, light olive oil, salad oil, mustard, maple syrup, vinegar, salt, garlic

Taken from www.food.com/recipe/baby-greens-with-maple-dijon-dressing-121272 (may not work)