Baby Greens With Maple Dijon Dressing

  1. Place ingredients in bowl starting with the first thought to the last.
  2. Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.

baby greens, button mushrooms, pine nuts, bacon, cheese, red delicious apple, dressing, light olive oil, salad oil, mustard, maple syrup, vinegar, salt, garlic

Taken from www.food.com/recipe/baby-greens-with-maple-dijon-dressing-121272 (may not work)

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